In 100 g (Grams) of Goose, domesticated, meat and skin, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Goose, domesticated, meat and skin, raw.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Goose, domesticated, meat and skin, raw

Goose, domesticated, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Goose, domesticated, meat and skin, raw are listed below.

Water	49.66 g	49.66%
Energy (calorie)	371 kcal
Energy (joule)	1552 kJ
Protein	15.86 g	15.86%
Total lipid (fat)	33.62 g	33.62%
Ash	0.87 g	0.87%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	2.5 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	234 mg	0.23%
Potassium, K	308 mg	0.31%
Sodium, Na	73 mg	0.07%
Zinc, Zn	1.72 mg
Copper, Cu	0.27 mg
Manganese, Mn	0.02 mg
Selenium, Se	14.4 µg
Vitamin C, total ascorbic acid	4.2 mg
Thiamin	0.085 mg

Nutrients in Goose, domesticated, meat and skin, raw